The high water absorption and the finest selection of raw materials guarantee the outstanding bread quality of our Wholemeal Bread Mix. Our Wholemeal toast is full of dietary fiber and just one of the numerous application possibilities that the product offers.

The first slice of Kraftkorn® Wholemeal bread will convince you immediately. Rich in vitamins, minerals and fibers the bread is characterized by a soft and open crumb structure which you normally only know from light wheat breads.

Kraftkorn® rolls are worldwide known for already more than 20 years. Malt, precious cereals and oil seeds just give an outstanding taste profile.

With our Kraftkorn® Fermentum bread we bring the art of traditional baking into your bakery. With the lovely mild taste of multigrain and the pre-ferment, called Madre, combined with a nice and tasty crust this bread truly makes the difference!

Cereals, malt and nuts in perfect combination. This bread is for those who enjoy the profound taste of German bread. High in malt and loaded with cereals and nuts – fresh or toasted with slightly salted butter – a taste sensation.

The Traditional Mill Bread is a classic among the numerous German bread recipes. Our Multicereal 20 bread mix contains the finest selection of grains and all necessary ingredients to make your Mill Bread to a true success!

DiaBaguette 10% is the convenient premix for baguettes giving the baked goods a golden crust and the characteristic taste profile. But, did you know that DiaBaguette 10% is also particularly suitable for Ciabatta recipes?

DiaBaguette 10% is the ideal product for baguettes which have a golden brown color and the typical crispy crust and the distinctive true French flavor. With our special baguette recipe we bring the true Mediterranean feeling into your bakery!

With this special recipe we offer you a sweet variant of the worldwide known Kraftkorn® bread. Almond, raisins and nuts give the bread a unique eating sensation – not only at Christmas time.