Recipes

With this special recipe we offer you a sweet variant of the worldwide known Kraftkorn® bread. Almond, raisins and nuts give the bread a unique eating sensation – not only at Christmas time.

DiaBaguette 10% is the ideal product for baguettes which have a golden brown color and the typical crispy crust and the distinctive true French flavor. With our special baguette recipe we bring the true Mediterranean feeling into your bakery!

DiaBaguette 10% is the convenient premix for baguettes giving the baked goods a golden crust and the characteristic taste profile. But, did you know that DiaBaguette 10% is also particularly suitable for Ciabatta recipes?

The Traditional Mill Bread is a classic among the numerous German bread recipes. Our Multicereal 20 bread mix contains the finest selection of grains and all necessary ingredients to make your Mill Bread to a true success!

Cereals, malt and nuts in perfect combination. This bread is for those who enjoy the profound taste of German bread. High in malt and loaded with cereals and nuts – fresh or toasted with slightly salted butter – a taste sensation.

With our Kraftkorn® Fermentum bread we bring the art of traditional baking into your bakery. With the lovely mild taste of multigrain and the pre-ferment, called Madre, combined with a nice and tasty crust this bread truly makes the difference!