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With this special recipe we offer you a sweet variant of the worldwide known Kraftkorn® bread. Almond, raisins and nuts give the bread a unique eating sensation – not only at Christmas time.
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DiaBaguette 10% is the ideal product for baguettes which have a golden brown color and the typical crispy crust and the distinctive true French flavor. With our special baguette recipe we bring the true Mediterranean feeling into your bakery!
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The Traditional Mill Bread is a classic among the numerous German bread recipes. Our Multicereal 20 bread mix contains the finest selection of grains and all necessary ingredients to make your Mill Bread to a true success!
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Cereals, malt and nuts in perfect combination. This bread is for those who enjoy the profound taste of German bread. High in malt and loaded with cereals and nuts – fresh or toasted with slightly salted butter – a taste sensation.
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With our Kraftkorn® Fermentum bread we bring the art of traditional baking into your bakery. With the lovely mild taste of multigrain and the pre-ferment, called Madre, combined with a nice and tasty crust this bread truly makes the difference!
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